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Vegan Lemon and Asparagus Risotto

Linda and Alex at Veganosity
  • 60 minutes
  • Serves 2 to 3

INGREDIENTS

2 tbsp

Tarragon, fresh

1 qt

Vegetable broth

2 tbsp

Lemon juice

1 cup

Arborio rice

1 tbsp

Olive oil

6

Asparagus spears - snap off the ends