INGREDIENTS
1 cup
sweet corn
1/2 cup
red onion (finely chopped)
1/2 cup
green bell pepper (finely chopped)
2
Roma tomatoes (finely chopped)
1 tbsp
jalapeno pepper (finely chopped)
1/4 cup
cilantro (chopped)
1 1/2 tsp
salt
2 tbsp
lime/lemon juice
3 cups
unsweetened almond milk
1/4 cup
almond flour
1 tsp
garlic (chopped/crushed)
1/2 tsp
crushed black pepper
2 cups
whole wheat spaghetti (cooked)