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Warm Zucchini-Quinoa Salad with Blistered Corn and Poblanos

Craving Something Healthy
  • 30 minutes
  • Serves

INGREDIENTS

1/4 cup

Cilantro, fresh

2

ears Corn, on the cob

1 cup

Grape or cherry tomatoes

2

Limes (about 4 tablespoons), juice of

1

Poblano pepper, medium

4

Scallions

2

Zucchini, small

1 cup

Quinoa, cooked

1

Kosher salt

1

Salt and pepper

1/4 cup

Olive oil