Grilled Tofu with Red-Hot Chimichurri Sauce V 2.0

firm plain tofu, pressed and cut into 16 thin slabs (long rectangles)

reduced sodium tamari

"Red-Hot Chimichurri Sauce" (view recipe here), reserve some for the sauce atop the dish.

Oil for frying

fresh cilantro leaves, rinsed, patted dry and finely chopped for garnish