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Pot of Gold Salad with Avocado Dressing

Linda and Alex at Veganosity
  • 80 minutes
  • Serves 1

INGREDIENTS

1

Beet, large yellow roasted

2

Beets, large red roasted

4 cups

Kale or spinach

3 cups

Rainbow cherry tomatoes

4 cups

Red cabbage

3

bunches Tri-color baby carrots, roasted and sliced

2 tbsp

Lime juice, fresh squeezed

4 tbsp

White balsamic vinegar

1

Salt and pepper

1

Sea salt and pepper, Ground

1 tsp

Olive oil

1/4 cup

Water, filtered

1

Avocado – pit removed and flesh scraped from the skin