INGREDIENTS
1
Beet, large yellow roasted
2
Beets, large red roasted
4 cups
Kale or spinach
3 cups
Rainbow cherry tomatoes
4 cups
Red cabbage
3
bunches Tri-color baby carrots, roasted and sliced
2 tbsp
Lime juice, fresh squeezed
4 tbsp
White balsamic vinegar
1
Salt and pepper
1
Sea salt and pepper, Ground
1 tsp
Olive oil
1/4 cup
Water, filtered
1
Avocado – pit removed and flesh scraped from the skin