INGREDIENTS
1/2 cup
Basil, fresh
1 1/2 cups
Celery
3 cups
Chickpeas, cooked
2 tbsp
Currants or raisins, dried
1 clove
Garlic
1 cup
Green peas, fresh or frozen
8 cups
Mix lettuce, spring
2 tbsp
Lemon juice
1
Lemon juice or balsamic vinegar
1/2 cup
Mayonnaise
2 tsp
Curry powder
1/2 tsp
Sea salt
1
Sea salt
1/4 cup
Sunflower seeds