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Spring Smashed Chickpea Salad with Curry Mayo

Yummy Beet by Allison Day
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh

1 1/2 cups

Celery

3 cups

Chickpeas, cooked

2 tbsp

Currants or raisins, dried

1 clove

Garlic

1 cup

Green peas, fresh or frozen

8 cups

Mix lettuce, spring

2 tbsp

Lemon juice

1

Lemon juice or balsamic vinegar

1/2 cup

Mayonnaise

2 tsp

Curry powder

1/2 tsp

Sea salt

1

Sea salt

1/4 cup

Sunflower seeds