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Crispy Sesame-Tofu Salad w/ Miso Dressing (Vegan, Vegetarian, Gluten-Free)

Christin McKamey
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Alfalfa sprouts[br][br

1/2

Avocado

1 cup

Edamame

1 tsp

Ginger, fresh

12 oz

Mix lettuce, spring

2

Roma tomatoes, small

1 16 ounce container

Tofu, extra-firm

1/2 tsp

Agave syrup

1 tbsp

Miso, yellow

2 tbsp

Soy sauce, low-sodium

1

Salt and pepper

1/8 cup

Sesame seeds

2 tbsp

Rice vinegar

2 tbsp

Sesame oil

1/2 cup

Cashews, raw whole

1 tbsp

Water