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Mango Cashew Lentil Salad with Coconut Lime Dressing

Denise
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Bean sprouts

1

Carrot

1/4 cup

Cilantro

1 can

Lentils

1 tbsp

Lime, zest

1/2

Lime, juice of

1

Mango, large

1

Red bell pepper

1/2 cup

Coconut milk, full-fat

4 tsp

Brown sugar

2 tbsp

White wine vinegar

1/2 cup

Cashews

2 tbsp

Coconut, toasted