INGREDIENTS
1 cup
Bean sprouts
1
Carrot
1/4 cup
Cilantro
1 can
Lentils
1 tbsp
Lime, zest
1/2
Lime, juice of
1
Mango, large
1
Red bell pepper
1/2 cup
Coconut milk, full-fat
4 tsp
Brown sugar
2 tbsp
White wine vinegar
1/2 cup
Cashews
2 tbsp
Coconut, toasted