INGREDIENTS
3 cups
Fennel
1
Fennel fronds
1/2
Green onions
1 cup
Parsley, loosely packed fresh leaves
1 cup
Radish
2 tsp
Dijon mustard
1/2 cup
Lemon juice, fresh
2 cups
Orzo pasta, whole-wheat
1/2 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1
Sea salt and freshly-ground black pepper
6 tbsp
Olive oil