logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Portobello Burgers with Sun Dried Tomato Mayo & Basil Pesto Aioli [V]

Ashley
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

Arugula

2 oz

Basil, fresh

4 cloves

Garlic, fresh

1

Onion

4

Portobello mushroom caps

2 tbsp

Sun dried tomatoes

1

Basil pesto aioli

1 tbsp

Lemon juice, fresh squeezed

1

Sun dried tomato mayonnaise

1/4 cup

Vegan mayonnaise

3

Salt and pepper

3 tbsp

Olive oil

1 tbsp

Sherry vinegar

1/4 cup

Pine nuts

4

Buns, White

1

Gouda cheese, Vegan

1/4 cup

Parmesan, vegan store bought or homemade

Roasted red peppers (canned or roasted yourself)