INGREDIENTS
2 cups
Arugula
2 oz
Basil, fresh
4 cloves
Garlic, fresh
1
Onion
4
Portobello mushroom caps
2 tbsp
Sun dried tomatoes
1
Basil pesto aioli
1 tbsp
Lemon juice, fresh squeezed
1
Sun dried tomato mayonnaise
1/4 cup
Vegan mayonnaise
3
Salt and pepper
3 tbsp
Olive oil
1 tbsp
Sherry vinegar
1/4 cup
Pine nuts
4
Buns, White
1
Gouda cheese, Vegan
1/4 cup
Parmesan, vegan store bought or homemade
Roasted red peppers (canned or roasted yourself)