INGREDIENTS
1 1/4 kg
Chat potatoes
2
Garlic cloves
1 tbsp
Ginger
3
Golden shallots
2
Long green chillies
1
Of 1 lemon, rind and juice
2 tsp
Cumin seeds and coriander seeds
2 tsp
Saffron threads
50 milliliters
Olive oil
120 g
Yoghurt, thick plain
3
Curry, fresh sprigs leaf