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Spiced potato salad with yoghurt dressing and fried onion

Emma Knowles
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/4 kg

Chat potatoes

2

Garlic cloves

1 tbsp

Ginger

3

Golden shallots

2

Long green chillies

1

Of 1 lemon, rind and juice

2 tsp

Cumin seeds and coriander seeds

2 tsp

Saffron threads

50 milliliters

Olive oil

120 g

Yoghurt, thick plain

3

Curry, fresh sprigs leaf