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Hearty Peanut Butter Chocolate Chip Muffins

Toni Anderson
  • minutes
  • Serves 12

INGREDIENTS

1 cup

oats

1 cup

all purpose flour

2 tsp

baking powder

1/2 tsp

salt

1 cup

dark brown sugar

2 tbsp

flax seed, ground

1 cup

creamy peanut butter

2 tbsp

coconut oil, melted

1 tsp

vanilla extract

2

eggs

1 cup

milk

1 1/2 cups

semi-sweet chocolate chips