INGREDIENTS
2 tbsp
coconut oil (can substitute dairy-free buttery spread)
1 cup
Bob's Red Mill Steel Cut Oats (certified gluten-free, if needed)
3 cups
water
2 tbsp
maple syrup
1 tbsp
packed brown sugar or coconut sugar (can omit, if lower sugar is desired)
1 1/2 tsp
vanilla extract
5/8 tsp
salt
Dairy-free milk beverage and toppings, for serving (optional)