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Buttermilk Petit Fours: Tea Party Recipes

Robin Gagnon
  • 26 minutes
  • Serves 40

INGREDIENTS

1/4 cup

confectionery sugar

1 tsp

baking powder

1/4 lb

room temperature butter (1 stick)

3/4 cup

sugar

1 tsp

vanilla

1/2 tsp

Kosher salt

1

egg

1 cup

flour

1 cup

buttermilk

**optional** strawberry all-fruit preserves (1/4 cup is enough for 1/2 the batter)