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Pumpkin Chocolate Chip and Pecan Scones

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 12

INGREDIENTS

2 3/4 cups

all purpose flour

1/3 cup

sugar

1 tbsp

baking powder

3/4 tsp

salt

3/4 tsp

ground cinnamon

1/2 tsp

pumpkin pie spice

1/4 tsp

ground allspice

1/2 cup

cold butter (cut in cubes)

1 cup

chocolate chips

1 cup

pecans (chopped)

2/3 cup

canned pumpkin

2

large eggs

milk for brushing

sugar for sprinkling over the top of the scones.