INGREDIENTS
1 cup
all-purpose gluten-free flour blend
2 tbsp
sugar
2 tsp
baking powder
1/2 tsp
sea salt
1/8 tsp
xanthan gum (omit of your blend already contains it)
1
large egg
1 cup
buttermilk, shaken
2 tbsp
melted butter
1/4 cup
milk or more to thin, if needed