INGREDIENTS
1/2
Butternut squash, large
1
head Garlic
10
Sage, leaves
3
sprigs Thyme
3
Eggs, large
2 tbsp
All-purpose flour
1
Plenty Black pepper, cracked
2
good pinches Sea salt
2 tbsp
Olive oil
1
Recipe pastry crust
1
Butter
2 tbsp
Butter, unsalted
3/4 cup
Heavy cream
1/2 cup
Whole milk