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Butternut Squash Quiche

Claire Ptak
  • 180 minutes
  • Serves 4 to 6

INGREDIENTS

1/2

Butternut squash, large

1

head Garlic

10

Sage, leaves

3

sprigs Thyme

3

Eggs, large

2 tbsp

All-purpose flour

1

Plenty Black pepper, cracked

2

good pinches Sea salt

2 tbsp

Olive oil

1

Recipe pastry crust

1

Butter

2 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1/2 cup

Whole milk