INGREDIENTS
Cookies:
1 1/2 cups
all-purpose flour (about 6 3/4 ounces)
1/2 tsp
baking soda
1/2 tsp
ground ginger
1/2 tsp
ground cinnamon
1/4 tsp
salt
1/8 tsp
ground nutmeg
1/8 tsp
ground cloves
3/4 cup
packed dark brown sugar
1/4 cup
butter, softened
2 tbsp
maple syrup
1
large egg
Frosting:
1 cup
powdered sugar
2 tbsp
maple syrup
1 tbsp
fat-free milk
2 tsp
butter, softened
Remaining ingredient:
1/2 cup
finely chopped walnuts, toasted