INGREDIENTS
2 tbsp
Corn syrup, light
1/4 cup
Maple syrup, pure
1
cups All-purpose flour
1/2 cup
Brown sugar, packed light
1/2 cup
Granulated sugar
1/4 tsp
Kosher salt
1 tsp
Vanilla extract, pure
2 cups
Walnuts
3/4 cup
Butter, unsalted
2 tbsp
Heavy cream