INGREDIENTS
1 1/8 cups
All-purpose flour
1/4 cup
Non-pareil sprinkles
3/4 cup
Powdered sugar
1/4 tsp
Rodelle almond extract
1/4 tsp
Salt
1/2 cup
Butter, unsalted
⅓ cup sprinkles (not non-pareils)
½ teaspoon Rodelle Baker's extract (or vanilla extract)