INGREDIENTS
1/2 cup
Pumpkin puree, canned
1 cup
Almond milk
1/3 cup
Maple syrup
2 tsp
Baking powder
1/4 tsp
Baking soda
1 tsp
Cinnamon
1 cup
Cornmeal
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 cup
Spelt flour or whole wheat flour
1 tsp
Apple cider vinegar
1/4 cup
Olive oil, extra-virgin