INGREDIENTS
Graham Cracker Crust:
-12 graham crackers
-1/3 cup sugar
-½ teaspoon salt
-½ cup butter, cooked to a golden brown
Pumpkin Pie Filling:
-1 15 ounce can pumpkin puree
-1 cup brown sugar
-1 tablespoon vanilla
-1 teaspoon cinnamon
-½ teaspoon nutmeg
-½ teaspoon ginger
-½ teaspoon salt
-1 cup heavy cream
-2 eggs