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Recipe: Pumpkin Brown Butter Graham Cracker Pie

Heather Christo
  • minutes
  • Serves 8

INGREDIENTS

Graham Cracker Crust:

-12 graham crackers

-1/3 cup sugar

-½ teaspoon salt

-½ cup butter, cooked to a golden brown

Pumpkin Pie Filling:

-1 15 ounce can pumpkin puree

-1 cup brown sugar

-1 tablespoon vanilla

-1 teaspoon cinnamon

-½ teaspoon nutmeg

-½ teaspoon ginger

-½ teaspoon salt

-1 cup heavy cream

-2 eggs