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Crispy Ginger Cookies

Jennifer Segal, adapted from Stars Desserts by Emily Luchetti
  • 40 minutes
  • Serves 36

INGREDIENTS

2 tsp

Ginger, ground

1

Egg, large

1/3 cup

Molasses

2 1/3 cups

All-purpose flour

1/2 tsp

Allspice, ground

2 tsp

Baking soda

1 pinch

Black pepper, freshly ground

1/2 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 cup

Granulated sugar

1/4

Scant tsp Salt

2 sticks

Butter, unsalted