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Elise Bauer

Elise Bauer
  • 40 minutes
  • Serves 4

INGREDIENTS

2

large fennel bulbs, rinsed clean

4 tbsp

butter

1 tsp

salt

1 tsp

sugar

2 tbsp

ouzo, pastis, sambuca or other anise-flavored liqueur

1/2 cup

vegetable or chicken stock

1/2 cup

water

2 tbsp

chopped fennel fronds

Zest from 1 orange

Lemon juice