INGREDIENTS
2
large fennel bulbs, rinsed clean
4 tbsp
butter
1 tsp
salt
1 tsp
sugar
2 tbsp
ouzo, pastis, sambuca or other anise-flavored liqueur
1/2 cup
vegetable or chicken stock
1/2 cup
water
2 tbsp
chopped fennel fronds
Zest from 1 orange
Lemon juice