INGREDIENTS
2 tsp
Gently packed lemon zest plus
5
Egg whites, large
4
Egg yolks, large
1 1/4 cups
All-purpose flour
5 tbsp
Cornstarch
1/4 tsp
Cream of tartar
1 tsp
Salt, fine
1 pinch
Salt, fine
85 tsp
Sugar
1/2 tsp
Vanilla extract, pure
2 tbsp
Vegetable shortening
1/2 tsp
Apple cider vinegar
3 tbsp
Ice water
9 tbsp
Butter, unsalted