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Creamy Chicken Broccoli Pie Pockets

Nikki, Chef in Training
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chicken, cooked and shredded

1 1/2 cups

Broccoli, frozen

1/2 cup

Corn, frozen

1/4 tsp

Onion powder

1/4 tsp

Garlic salt

1

box Pillsbury pie crust, refrigerated

4 tbsp

Butter

8 oz

Cream cheese