INGREDIENTS
1 can
Crab
1/3 cup
Green onions
1/2 cup
Zucchini
1 1/2 cups
Egg substitute
1 can
Evaporated milk, fat-free
3/4 tsp
Mustard, ground
1 dash
Paprika
1/2 tsp
Salt
1/4 tsp
Salt-free lemon-pepper seasoning
1 1/2 cups
Cheddar cheese, reduced-fat