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Skinny Crab Quiche

Nancy Romero
  • minutes
  • Serves 6

INGREDIENTS

1 can

Crab

1/3 cup

Green onions

1/2 cup

Zucchini

1 1/2 cups

Egg substitute

1 can

Evaporated milk, fat-free

3/4 tsp

Mustard, ground

1 dash

Paprika

1/2 tsp

Salt

1/4 tsp

Salt-free lemon-pepper seasoning

1 1/2 cups

Cheddar cheese, reduced-fat