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Chipotle Corn Salsa Recipe

David Dial
  • 20 minutes
  • Serves

INGREDIENTS

2

poblano peppers, deseeded

1/2 tbsp

olive oil

2 cups

frozen corn, 3-4 ears

1/4 cup

red onion, diced

1/2

jalapeños jalapeño, deseeded and diced

1/3 cup

fresh cilantro, finely chopped

1 tbsp

fresh lime juice

1/2 tsp

salt

1/2 tsp

black pepper