INGREDIENTS
2
poblano peppers, deseeded
1/2 tbsp
olive oil
2 cups
frozen corn, 3-4 ears
1/4 cup
red onion, diced
1/2
jalapeños jalapeño, deseeded and diced
1/3 cup
fresh cilantro, finely chopped
1 tbsp
fresh lime juice
1/2 tsp
salt
1/2 tsp
black pepper