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Parmesan-Crusted Tilapia

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/2 cup

panko (Japanese breadcrumbs)

2 oz

grated fresh Parmesan cheese (about 1/2 cup)

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2

large eggs, lightly beaten

4

tilapia fillets

2 tbsp

canola oil, divided

8

lemon wedges