Spiced Chicken with Black-Eyed Peas and Rice

INGREDIENTS

1 tbsp

olive oil, divided

1 tsp

paprika

1 tsp

Old Bay seasoning

1/2 tsp

sugar

1/2 tsp

salt, divided

skinless, boneless chicken breast halves

1 cup

frozen chopped onion, thawed

1 tsp

bottled minced garlic

1 1/2 cups

cooked long-grain rice

1 tsp

hot pepper sauce (such as Tabasco)

1 15.8 ounce can

black-eyed peas, undrained

1/4 cup

sliced green onions