INGREDIENTS
10
(6-inch) corn tortillas
vegetable oil spray
1/2 tsp
garlic powder
1/2 tsp
chili powder
salt and pepper
2 tsp
canola oil
1 lb
onions, chopped fine
2
jalopeno chiles, stemmed, seeded, and minced
2 tsp
ground cumin
1 10 ounce can
Ro-tel diced tomatoes & green chilies
6
Tb all-purpose flour
3 cups
low-sodium chicken broth
1 1/2
lbs boneless, skinless chicken breasts, trimmed, halved lengthwise
6 oz
Colby Jack cheese, shredded (1½ cups)
4 oz
⅓ less fat cream cheese (neufchatel), cut into ¼-inch pieces
2
Tb minced fresh cilantro