INGREDIENTS
6 cups
baby spinach leaves
1/3 cup
dried cherries
1/3 cup
crumbled feta cheese
1
large green apple, cored and thinly sliced or chopped
1 cup
whole or halved pecans (such as Diamond of California Pecan Halves)
1/4 cup
sugar
2/3 cup
oil
1/2 cup
balsamic vinegar
2 tsp
minced garlic
1 tsp
salt
1 tbsp
sugar
3 tsp
Italian seasoning