INGREDIENTS
4 lb
Pork shoulder
3 tbsp
Cilantro, fresh
1/2 tbsp
Garlic powder
1/2
Lime
1/2 tsp
Onion
1/2 tsp
Parsley, dried
1 cup
Pineapple chunks
1/2
Red onion
1/2 tsp
Thyme, dried
1 cup
Coconut milk
2 cups
Jasmine rice, brown
1/2 tsp
Allspice, ground
1/4 tsp
Black pepper
1 tsp
Brown sugar
1/2 tsp
Cayenne pepper
1/8 tsp
Cinnamon
1/4 tsp
Nutmeg, freshly ground
1/2 tsp
Paprika, smoked
1/2 tsp
Pepper
3/4 tsp
Salt
1 pinch
Salt and pepper
2 tbsp
Vegetable oil
1 1/3 cups
Pineapple juice
2 tbsp
Butter, unsalted
1 3/4 cups
Water