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Slow Cooker Jerk Pork in Pineapple Rice Bowls

Jessica, How Sweet Eats
  • 480 minutes
  • Serves 4 to 6

INGREDIENTS

4 lb

Pork shoulder

3 tbsp

Cilantro, fresh

1/2 tbsp

Garlic powder

1/2

Lime

1/2 tsp

Onion

1/2 tsp

Parsley, dried

1 cup

Pineapple chunks

1/2

Red onion

1/2 tsp

Thyme, dried

1 cup

Coconut milk

2 cups

Jasmine rice, brown

1/2 tsp

Allspice, ground

1/4 tsp

Black pepper

1 tsp

Brown sugar

1/2 tsp

Cayenne pepper

1/8 tsp

Cinnamon

1/4 tsp

Nutmeg, freshly ground

1/2 tsp

Paprika, smoked

1/2 tsp

Pepper

3/4 tsp

Salt

1 pinch

Salt and pepper

2 tbsp

Vegetable oil

1 1/3 cups

Pineapple juice

2 tbsp

Butter, unsalted

1 3/4 cups

Water