INGREDIENTS
1 cup
Baby arugula
1 cup
Baby spinach
3 tbsp
Basil, fresh
1 clove
Garlic
1 cup
Grape tomatoes
1
Sea salt and freshly cracked pepper
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
3 tbsp
Rice vinegar, seasoned
2 tbsp
Vegetable oil
1 cup
Mozzarella, small