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Cheese Tortellini Pasta Salad with Tomatoes, Arugula, and Mozzarella

Pam - For the Love of Cooking
  • 5 minutes
  • Serves 8

INGREDIENTS

1 cup

Baby arugula

1 cup

Baby spinach

3 tbsp

Basil, fresh

1 clove

Garlic

1 cup

Grape tomatoes

1

Sea salt and freshly cracked pepper

2 tbsp

Olive oil

1 tbsp

Red wine vinegar

3 tbsp

Rice vinegar, seasoned

2 tbsp

Vegetable oil

1 cup

Mozzarella, small