INGREDIENTS
1/2 cup
Flat-leaf parsley
1 clove
Garlic
3
Green onions
1
Lemon, Zest and juice of small
1/3 cup
Mint, leaves
2
Persian cucumbers
1 pint
Strawberries
3/4 cup
Bulgur wheat
1 tsp
Pepper, freshly ground
1/2 tsp
Sea salt
1/4 cup
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
1/2 cup
Feta cheese