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Sara's Strawberry Tabbouleh

Love & Lemons
  • minutes
  • Serves 5

INGREDIENTS

1/2 cup

Flat-leaf parsley

1 clove

Garlic

3

Green onions

1

Lemon, Zest and juice of small

1/3 cup

Mint, leaves

2

Persian cucumbers

1 pint

Strawberries

3/4 cup

Bulgur wheat

1 tsp

Pepper, freshly ground

1/2 tsp

Sea salt

1/4 cup

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

1/2 cup

Feta cheese