Parmesan-Rosemary Flatbread Crackers

INGREDIENTS

6 3/4 oz

all-purpose flour (about 1 1/2 cups)

3 tbsp

finely ground flaxseed meal

1 1/2 tbsp

chopped fresh rosemary

1 tsp

baking powder

1/4 tsp

freshly ground black pepper

1 1/2 oz

Parmigiano-Reggiano cheese, grated (about 1/3 cup)

1/2 cup

water

1/3 cup

butter, softened

1 1/2 tsp

kosher salt