Chipotle cranberry sausage balls

INGREDIENTS

1 lb

ground pork

2 tbsp

dried cranberries, finely chopped

1 tsp

dried sage

1/2 tsp

kosher salt

1/2 tsp

brown sugar

1/2 tsp

dried thyme

1/2 tsp

chipotle chile powder

nutmeg

cayenne

1 3/4 cups

all-purpose flour

1/4 cup

cornmeal

1 tsp

baking powder

1 tsp

finely minced fresh rosemary

1/2 tsp

dried sage

1/4 tsp

kosher salt

cayenne

2 tbsp

unsalted butter (well chilled)

2 cups

finely shredded sharp cheddar cheese

1 lb

chipotle cranberry breakfast sausage

2 tbsp

whole milk, plus more if needed