INGREDIENTS
1/4 tsp
Garlic powder
1 4 ounce can
Green chiles
1/2 tsp
Onion powder
1/2 cup
Tomatoes, canned
1 12 ounce can
Evaporated milk
2 tbsp
Cornstarch
1 tsp
Salt
2 tbsp
Butter, unsalted
4 oz
Cheddar cheese, sharp
2 oz
Cream cheese
4 oz
Monterey jack cheese