INGREDIENTS
1
cut into 2-inch cubes 2 pounds beef chuck
1
bag Baby carrots
1
Cilantro, Fresh
1
box Corn and roasted red and green pepper, frozen
3 cloves
Garlic
1 can
Green chiles
1
Onion, large
1 tsp
Oregano, dried
1 can
Tomatoes, stewed
2 cans
each) beef broth
4 1/2 cups
Brown rice, cooked
1/2 cup
All-purpose flour
3 tsp
Ancho chile powder
1/2 tsp
Salt
3 tbsp
Vegetable oil