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Favoreats LLC

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Tex-Mex Beef Stew

HenyaB.
  • 0 minutes
  • Serves 0

INGREDIENTS

1

cut into 2-inch cubes 2 pounds beef chuck

1

bag Baby carrots

1

Cilantro, Fresh

1

box Corn and roasted red and green pepper, frozen

3 cloves

Garlic

1 can

Green chiles

1

Onion, large

1 tsp

Oregano, dried

1 can

Tomatoes, stewed

2 cans

each) beef broth

4 1/2 cups

Brown rice, cooked

1/2 cup

All-purpose flour

3 tsp

Ancho chile powder

1/2 tsp

Salt

3 tbsp

Vegetable oil