INGREDIENTS
1 cup
Baby spinach
3
Basil, fresh leaves
3
Carrots
3
stalks Celery
3 cloves
Garlic
1/2
Yellow onion, sweet
1
Yellow squash, small
1
Zucchini, small
7 cups
Chicken stock, homemade
6 oz
1/2 bag of frozen noodles
1
Sea salt and freshly cracked pepper
1 tsp
Olive oil