INGREDIENTS
1
Butternut squash (about 2.5 lb) peeled, seeded, and cut into 3/4 inch chunks
3
Carrots
2
Celery stalks
1
Cilantro
2 tsp
Ginger, ground
1/2
Onion
3
Sweet potatoes, medium sized
1/2 tsp
Thyme, dried
3 cups
Chicken broth
1 13.5 ounce can
Coconut milk, full fat
1 tbsp
Curry powder
2 tsp
Paprika
1
Salt and pepper
1 tbsp
Olive oil