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Basil Walnut Pesto

Jennifer Segal
  • 15 minutes
  • Serves 1

INGREDIENTS

2

Garlic cloves, large

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

2/3 cup

Olive oil, extra virgin

1/3 cup

Walnuts

1/2 cup

Parmigiano-reggiano, grated

2 cups

Gently packed fresh basil leaves