Italian Sausage and Gnocchi Creamless Soup

INGREDIENTS

1 tbsp

Olive Oil -

Garlic - 1 Tablespoon - minced

Onion - 1/2 medium size - diced

2 cups

Broccoli Florets -

1 tsp

Dried Basil -

Italian Sausage - 1 pound - browned

32 oz

Low Sodium Chicken Stock -

1 lb

Gnocchi -

3/4 cup

Evaporated Milk -

2 cups

Fresh Spinach -

Salt and Pepper -

Fresh Grated Parmesan - Optional to Garnish