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Gina's Turnip Greens

Patrick and Gina Neely : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1

Shallot

1 1/2

lbs Turnip greens

1 cup

Chicken stock

2 tbsp

Dijon mustard

1

Black pepper, Freshly ground

1 tsp

Red pepper flakes

1 tbsp

Olive oil

1/2 cup

Pecans, toasted