INGREDIENTS
2 tbsp
extra light olive oil
3 cloves
garlic
1 pinch
red pepper flakes/3 slices red pepper (optional)
1
packet green beans (16 oz)
1/4 tsp
Himalayan/sea salt
1 tbsp
low sodium soy sauce
1 tsp
white cooking wine/superior pickle sauce
1 tsp
onion flakes
1 tsp
paprika
1 tsp
garlic powder
2
large mushrooms (or 3-4 small)