INGREDIENTS
2
Hatch, Anaheim, or Poblano chiles
2 tbsp
unsalted butter
3
ears of corn, kernels removed or 2 cups fresh corn kernels
2 cloves
garlic, minced
2 tbsp
chopped cilantro, plus more for garnishing
3/4 tsp
kosher salt
1/2 tsp
ground cumin
cayenne
6 oz
shredded Monterey Jack or pepper Jack cheese
1/2 cup
cornmeal
1 tsp
baking powder
2
large eggs (beaten)
1 cup
half and half