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Green chile corn pudding

Lisa Fain
  • minutes
  • Serves 8

INGREDIENTS

2

Hatch, Anaheim, or Poblano chiles

2 tbsp

unsalted butter

3

ears of corn, kernels removed or 2 cups fresh corn kernels

2 cloves

garlic, minced

2 tbsp

chopped cilantro, plus more for garnishing

3/4 tsp

kosher salt

1/2 tsp

ground cumin

cayenne

6 oz

shredded Monterey Jack or pepper Jack cheese

1/2 cup

cornmeal

1 tsp

baking powder

2

large eggs (beaten)

1 cup

half and half