INGREDIENTS
2
lbs Ground round
1 can
Black beans
3/4 cup
Corn, frozen
2
small cloves Garlic
1/2 tsp
Garlic powder
2
Green chiles, canned whole mild or spicy
1/2 tsp
Onion powder
1 tsp
Oregano
1 can
Pinto beans
2 15 ounce cans
Tomatoes, fire roasted
1
Yellow onion, medium
32 oz
Tomato sauce
3/4 tsp
Black pepper
2 tbsp
Chili powder
1 1/2 tsp
Kosher salt
1 tsp
Paprika
1 tbsp
Olive oil
1 2/3 tbsp
Cumin
2 pinches
(more or less) red pepper flakes