INGREDIENTS
2 tbsp
olive oil
3/4 cup
chopped carrots
3/4 cup
chopped celery
1/2 cup
diced onions
1 tbsp
minced garlic
2
large boneless skinless chicken breasts (cut into one-inch pieces)
salt
pepper
1 1/2 cups
milk
1 1/2 cups
chicken broth (plus more as needed)
3 tbsp
flour
8 oz
dry fettuccine pasta
1 cup
shredded cheddar cheese (plus more for topping)