INGREDIENTS
1/2 cup
Cilantro, loosely packed
4
Garlic cloves
2
Jalapenos
2
Mangos (cut into 1/2 cm cubes)
1
Onion, small
2
Shallots
1 tbsp
Thyme, leaves
1/2 cup
Lime juice
2 tbsp
Soy sauce
2 tsp
Allspice, ground
2 tsp
Black pepper
1 tbsp
Brown sugar, packed
1/2 tsp
Cinnamon, ground
3/4 tsp
Nutmeg, ground
3 tbsp
Olive oil
6
inch Flour tortillas
1
Greek yogurt