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Tandoori Chicken Kebabs

Rachel Hanawalt
  • 25 minutes
  • Serves 8

INGREDIENTS

2 lb

chicken tenderloins

1/2 cup

chopped sweet onion

juice from ½ of a lemon

2 cloves

minced garlic

2 tbsp

olive oil

1 1/2 tsp

paprika

1 tsp

turmeric

1 tsp

garam masala

1/4 tsp

coriander

1/8 tsp

cayenne pepper

1/2 tsp

salt

1/2 cup

plain 2% greek yogurt

fresh cilantro for garnish

8

skewers